This is a fun recipe because you can make it as hot or as mild as you want! Also, I don’t typically use olive oil in my home made hummus so the fat content is cut way back. Without it, it’s not quite as creamy, but it tastes just fine.
What you need:
2 cans of garbanzo beans
2 tablespoons of Tahinni
2 limes
1 jalepeno (or more)
1 bunch of Cilantro
Salt
Pepper
Garlic powder
What you do:
1. In a blender empty one can of garbonzo’s and the liquid. Add two tablespoons of tahini and the juice of two limes. Do a quick puree until it is reduced to a liquidy mess.
2. Empty the water from the second can of Garbanzo’s into the sink (you don’t need it) and slowly add the remaining beans while blending.
3. Now for the cilantro, garlic, jalepeno, salt and pepper… start off adding a little of each and add more to taste! Taste frequently, the pepper sneaks up on you!
Enjoy!
Stephanie Sifuentes